Nowadays, plant milk becomes more and more popular, appears on the shelves of most supermarkets these days: soy milk, almond milk, cashew milk, rice milk, oat or peas. Choosing the right plant that ensures green, clean and nutritional criteria is the concern of most customers. With a high content of vitamins and minerals such as iron, magnesium, zinc, vitamin C and E that help maintain a healthy body, develop and strengthen the immune system, coconut milk is a bright candidate to help provide nutrients, which can substitute for cow’s milk.